B20、G20杭州峰会晚宴菜单（中英对照）

B20峰会欢迎晚宴菜单

八方宾客（富贵八小碟）Appetizers combination

大展宏图（鲜莲子炖老鸭）Double-boiled duck with lotus seed

紧密合作（杏仁大明虾）Deep-fried prawn with almond

共谋发展（黑椒澳洲牛柳）Pan-fried Australian beef with black pepper

千秋盛世（孜然烤羊排）Roasted lamb chop with cumin

众志成城（杭州笋干卷）Dried bamboo shoot roll, Hangzhou style

四海欢庆（西湖菊花鱼）West Lake fresh water fish

名扬天下（新派叫花鸡）Beggar’s chicken

包罗万象（鲜鲍菇扒时蔬）Braised vegetable with mushroom

风景如画（京扒扇形蔬）Braised seasonal vegetable, Beijing style

携手共赢（生炒牛松饭）Fried rice with minced beef

共建和平（美点映双辉）Chinese petit fours

潮涌钱塘（黑米露汤圆）Sweetened cream of black rice with dumplings

承载梦想（环球鲜果盆）Seasonal fresh fruit platter

G20杭州峰会欢迎晚宴菜单

冷盘 Hors d’Oeuvres

清汤松茸 Pine Mushroom Soup

松子鳜鱼 Sweet and Sour Mandarin Fish with Pine Nuts

龙井虾仁 Stir-Fried Shrimps with Longjing Tea Leaves

膏蟹酿香橙 Orange-Flavored Crab Meat

东坡牛扒 Hangzhou-Style Fillet Steak

四季蔬果 Braised Vegetables

点心 Pastries

水果、冰淇淋 Fruits and Ice Cream

咖啡和茶 Coffee and Tea

张裕干红 Red Wine Changyu 2012, Beijing China

张裕干白 White Wine Changyu 2011, Beijing China